Posts Tagged Travel
Places: Redwood National and State Parks, California, USA
The national and state parks that care for the Giant Redwoods throughout California are an incredible place to visit and see some of the largest living things on earth.
Muir Woods National Monument is the most talked about place to see these amazing trees. There are, however, other state and federal parks where you can camp among the trees.
California Redwood trees can grow and live for more than 2,000 years. They are not only one of the largest living things (growing higher than 350 feet) but they also hold the distinction of being one of the oldest living things as well.
These massive trees are also commonly nown as Giant Sequoias or Sierra Redwoods.
Take some time to learn a bit more or plan a trip with these additional resources -
BitLearn: Pont Neuf
The Pont Neuf is a beautiful stone bridge in the heart of Paris, France connecting the Île de la Cité with the right (Rive Droite) and left (Rive Gauche) banks of the Seine and the Louvre complex in the 1st Arrondisement with the Qaurtier Latin.
Pont Neuf translated from French = the “New Bridge”. The name is deceiving as all travellers to Paris learn that the Pont Neuf is actually the oldest bridge in the city.
In 1578 King Henry III decided to build a “New” bridge across the Seine river and the first stone was laid that year. The bridge’s construction wasn’t completed until around 1607 when King Henry IV opened the bridge to use. The bridge’s stone architecture utilized the most modern design techniques of the time.
Connecting both side of the river over the Île de la Cité, the bridge is actually two seperate spans on each side of the little island.
Take some time to learn a bit more about the Pont Neuf or plan a trip to see it with these additional resources -
Eats: Corn Chowder
A delicious alternative to its more famous seafood cousin from New England, Corn Chowder has its own life these days and hails from the best Southern Food tables.
There are lots of different ways to make corn chowder, with the constant ingredients being corn, potatoes, onions and a cream based soup.
The most typical corn chowder is a mix of fresh corn kernels, diced Yukon gold potatoes, Spanish onions, heavy cream, sea salt, black pepper, diced red pepper, smoked bacon bits and a few other mixed-ins.
A favorite corn chowder recipe can be found in, dare I say, a very New England cookbook - Morning Glory Farm: A Family that Feeds and Island, a wonderful book about the Morning Glory Farm on Martha’s Vineyard with unbelievable recipes.
Get a copy of the book here – > Morning Glory Farm, and the Family that Feeds an Island
Corn chowder can be part of a meal in all four seasons. Using fresh summer corn, however, is possibly the best way to enjoy it.
Try any one of these recipes for Corn Chowder -
